Make and share this Cream Cheese and Swiss Lasagna Recipe recipe from Food.com.
Author: Pinay0618
This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.
Author: Jan S.
"Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains. Be sure to give it a good rinse before cooking, or...
Author: MamaJ
Try this simple recipe and see just how easy it is to incorporate plant-based meals into your weekly routine.
Author: maryjjohnson34
The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on cooks.com and have since made this vegetarian version that tastes as good as the...
Author: ktmrider
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Author: Ck2plz
NOTICE: PLEASE OPEN EDIT TO SEE THE CORRECT AMOUNT OF INGREDIENTS. This thick hearty vegetable and bean soup gets it intensity from pancetta, an unsmoked seasoned bacon available in Italian food stores....
Author: Galley Wench
A garnish of pomegranate seed and mint gives holiday spark to this refreshing dip, but it's a healthy choice too. Serve with pita chips, crisp breadsticks or vegetables. From Midwest Living, Dec 2014.
Author: Bren in LR
Make and share this Nashville Hot Chicken recipe from Food.com.
Author: Carolyn J.
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a...
Author: Grandma Joan
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo...
Author: Tinkerbell
I adapted this from a recipe from the Food Network, to meet my family's tastes. It's a wonderful soup that will become one of your favorites immediately It freezes beautifully, if there are any leftovers!...
Author: FLUFFSTER
Make and share this Chicken and Drop Dumplings recipe from Food.com.
Author: pansregnig
Make and share this Butternut Squash Soup With Fontina Cheese Crostini recipe from Food.com.
Author: eLLe-ious
This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Author: PDX CakeGirl
This is great on gyros, sandwiches, or served as a dip with crudites. If you do not have Greek yogurt, you can use the following substitute: Recipe #270949 The result will be a thickened yogurt that can...
Author: swissms
Make and share this Pork Roast With Sweet Balsamic Glaze recipe from Food.com.
Author: Nancy U.
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.
Author: VickyJ
This recipe is by Guy Fieri off the Food Network. It looks really tasty! Prep & cook time are for the lasagna, the tomato sauce will take about the same amount of time. The nice thing with this recipe...
Author: JackieMarie
Make and share this Tomato-Mushroom Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
A nourishing soup that help[s the body with healing with these immune-boosting foods. Recipe courtesy of NicolaGalloway.com newsletter, July 2011. You can sustitute the Risoni for spagetit or rice noodles...
Author: Kiwi Kathy
From Food & Wine - Mehmet Gürs who says "I snagged this dessert from my Scandinavian grandmother. She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries...
Author: Cadillacgirl
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste....
Author: mommysavers
This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad Dressing & Recipe Mix but the reviews suggested Ranch...
Author: Sooz Cooks
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour...
Author: diner524
Loved by everyone! Make sure you soak wooden skewers in water for 30 - 60 minutes before placing on grill.
Author: Mebriella
Make and share this Cream of Potato Soup Au Gratin recipe from Food.com.
Author: Johnney
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing...
Author: ratherbeswimmin
Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying now cold weather is on the way. Gratefully from...
Author: Busters friend
Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe Cookbook
Author: TXOLDHAM
Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well.
Author: Judikins
I grew up with this spaghetti recipe. It becomes chili when you add the chili beans My daycare kids loved it with or without the chili beans ***** I just served over cooked macaroni ( not as messy for...
Author: Candle Lover
I love cooking in the crock pot, and this is a compilation of a couple recipes (on the stove and crock pot mixtures) I saw on this website. I used dill weed from one because I am a huge fan. You don't...
Author: Laura Ham
Make and share this American Chicken Casserole recipe from Food.com.
Author: Wilfong
Make and share this Grilled Snow Crab W/Shrimp, Scallops and Crawfish recipe from Food.com.
Author: Chef 165grNosler
Make and share this Low-Cal Potato Casserole recipe from Food.com.
Author: weekend cooker
Make and share this Weight Watcher's King Ranch recipe from Food.com.
Author: AshleyNichole04
This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. If you'd prefer,...
Author: Molly53
Make and share this Italian-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
MMMM....best pasta salad I've had in a long time. Recipe courtesy of allrecipes.com. I left out the ham, and I still loved it.
Author: AmyZoe
These are great served with the Texican Shredded Pork recipe I've posted as a topping on tostados, but its also good in burritos or as a side for fajitas or enchiladas. Originally from a September 1989...
Author: Leslie in Texas
Make and share this Vietnamese-Style Chicken Salad Rolls recipe from Food.com.
Author: ratherbeswimmin
This recipe actually started out as a homemade ravioli filling. I had a bunch left over after I made the ravioli, so I added a few things and came up with this. This is just a product of my imagination,...
Author: rebecca_wigginshotm
Make and share this Fiery Chipotle Baked Beans recipe from Food.com.
Author: fognozzle2030
These are great on the grill. If you can't get the recommended distance (see below) and don't have a smoker use LOW LOW heat - check and readjust often.
Author: lazy gourmet